This hands-on workshop is led by a professional chef, who will guide participants step by step throughout the preparation process.
You will learn the perfect balance of ingredients, the correct kneading techniques and timing, and the secrets to achieving perfectly cooked pasta, discovering the traditions behind this centuries-old Italian culinary heritage.
At the end of the experience, you will enjoy your homemade creations among the picturesque olive groves, accompanied by a carefully selected glass of wine.

• Duration: 150 minutes

• Participants: 2–3 people (private class) / 4–6 people (small group) / 7–10 people (large group)

• Language: Italian / English 

Advance booking is required at least 1 week in advance.
The activity is also accessible to wheelchair users.