Food and wine
A tour in the heart of San Mauro Cilento between history and olive oil tradition.
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Learning and being surprised by the flavours of the territory.
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It is time to knead at the Cooperativa Agricola Nuovo Cilento.
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The world of extra virgin olive oil told through aromas, flavours and ancient traditions.
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A course by the Cooperativa Agricola Nuovo Cilento on the use of local flours.
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A hands-on traditional cooking course organised by the Cooperativa Agricola Nuovo Cilento.
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An exclusive cooking class at the historic Villa Tredaniele.
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Authentic flavours, breathtaking landscapes and ancient traditions.
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A perfect combination of good wine and food with an all-you-can-eat formula.
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