There Mozzarella di Bufala DOP it is one of the most representative products of italian agri-food excellence and find in Sele Plain and in the area of Paestum one of its chosen territories. 

Made exclusively with fresh buffalo milk according to rigorous production specifications, it stands out for its soft texture , The delicate flavour and the characteristic rich and aromatic taste .

His artisanal workmanship , which includes the spinning and cutting the dough , is the result of a centuries-old tradition handed down by generations of dairy masters . Today the Mozzarella di Bufala DOP represents not only a symbol of Campania gastronomic culture , but also a identity element of the Paestum territory , Where farm , agriculture and tradition come together in a product recognized and appreciated all over the world .