In a family-friendly environment, you will learn to prepare local dishes using genuine products and homegrown vegetables, enjoying a convivial and immersive experience in the culinary culture of the area.
Guided by local experts, you will actively take part in the preparation of typical Cilento recipes such as handmade fresh pasta (fusilli, cavatielli), lagane and chickpeas, stuffed aubergines, and other local specialities.
The experience begins with a short introduction to Cilento cuisine and continues with the practical cooking session. At the end, all the prepared dishes will be shared during a traditional lunch or dinner.

• Duration: 3–4 hours

• Language: Italian / English

Advance booking required by email.

No experience is required. The course is suitable for both beginners and more experienced participants, with the level adapted to the group.