The route starts from Frescura di Vesole, near the Parco Avventura, and continues to the summit accompanied by an expert local guide. Once at the top, a traditional lunch prepared on site awaits you: field cooking with fried eggs, acquasale, cured meats and cheeses, bread from Trentinara, fresh asparagus (when available), and wine, offering an authentic taste of local traditions.
During the descent, there is a stop at the Tredaniele vineyard, before reaching the centre of Trentinara, with a visit to the panoramic square and the historic Villa Tredaniele.
An experience that combines sport, nature and gastronomy into a single unforgettable journey.

• Availability: all year round, ideal in mild seasons

• Duration: 8 hours 

• Participants : minimum 1 – maximum 20 people

• Language: English/Italian

• Difficulty: medium

What to bring: 

• trekking boots
• waterproof/windproof jacket
• water (at least 1.5-2L)
• energy snacks
• hat and sunscreen
• basic first aid kit 

Advance booking required (at least 1 week in advance).