Cooking Class: Cavatelli from Cilento
Guided by an expert Cilento home cook, you will learn how to make fresh handmade pasta using simple, high-quality ingredients.
At the end of the lesson, the freshly prepared cavatelli are enjoyed together with two glasses of Tredaniele wine, for an experience that combines authentic flavours, local knowledge and the genuine charm of Cilento.
Duration: 2h 30m
Participants: minimum 1 – maximum 20 people
Location: historic Villa Tredaniele or in the vineyard
- Language: Italian / English
Facilities
- Villa: accessible to people with disabilities and parking available
- Vineyard: not accessible for wheelchairs
Advance booking required at least 1 week in advance.
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